Baseball players eat sunflower seeds because they keep the mouth busy during slow stretches of the game, help calm nerves and serve as a healthy replacement for chewing tobacco, which has been banned in the minor leagues since 1993 and for new MLB players since 2016. Add in tradition, superstition and a cheap bag that lasts all game, and seeds became the dugout staple. The chart below breaks down every reason.
Seeds vs. Other Dugout Snacks
| Dugout snack | Why players pick it |
|---|---|
| Sunflower seeds | The dugout standard; salty, cheap and lasts all game |
| Bubble gum | Big League Chew, shredded gum in a pouch, launched in 1980 as a kid friendly take on chew |
| Pumpkin seeds | Bigger shell and a milder taste; popular with players who want a change |
| Shelled seeds | Seeds without the shell for players who just want the snack |
| Beef jerky | A salty, chewy option some players keep in the clubhouse |
How to Eat Sunflower Seeds Like a Pro
Pros load a handful into one cheek, then work one seed at a time to the front teeth, crack the shell, eat the kernel with the tongue and spit the shell out, all without using their hands. It takes practice. Start with a few seeds at a time, and pick a flavor you like; the best sunflower seed brands range from classic salted to ranch and dill pickle.
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Best sunflower seeds · Walk up songs · Baseballs used in an MLB season
Minor League Baseball and MLB.com cover league rules, including tobacco policies.